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Chef Ariya Taylor is the newest Chef-in-Residence at Retreat at the Currency Exchange Café. PHOTO BY ZANDRO ZAFRA.

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NEW CHEF-IN- RESIDENCE AT RETREAT AT THE CURRENCY EXCHANGE CAFÉ

Chef Ariya Taylor uses influences from her great grandmother, who is from Mississippi, and her great grandfather, who was from Louisiana. She also has her great grandmother’s recipe book. She started cooking when she was 8-years-old. Those styles of cooking really played a part in how she cooks.