February 19, 2020
The Junkie Burger, which has vegan American cheese, smashed avocado, sautéed mushrooms and grilled onions, crispy onion strips, lettuce, pickles, tomato, with a garlic and onion aoli, is one of Plant Based Junkie Owner Bobbie Beaugard’s favorite menu items. Photo Credit: Bobbie Beaugard.
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VEGAN FAST FOOD CARRYOUT OPENS ON 87TH STREET
Plant-based dieting is said to be the biggest health trend of 2020 and a new South side restaurant is capitalizing on its popularity and health benefits. Plant Based Junkie, a vegan fast food carryout, opened Monday, Jan. 17, at 1635 ½ E. 87th St.