"Dive into a Saucy Adventure" with New Gullah-Inspired Products from Chef Carlos Brown

Acclaimed "Lowcountry Cuisine King" and television personality Chef Carlos Brown brings a taste of the Gullah Geechee culture of the Carolinas and Georgia to kitchens across the country with the launch of his brand-new line of signature sauces, marinades, and dressings this February. Inspired by the rich culinary traditions of his ancestors, Chef Brown's "Gullah Gourmet" collection infuses bold, authentic flavors with a modern twist, promising to tantalize taste buds and transport diners to the sun-drenched shores of the coastal South.

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• February 28, 2024