Blue Apron (NYSE: APRN) is partnering with Chef Edouardo Jordan, the winner of two James Beard Awards and chef-owner of acclaimed restaurants JuneBaby, Salare and … Published on November 25, 2020 |
Published on November 25, 2020 |
SustainaSole Published on November 25, 2020 |
Maizelle Huston is the owner of Maizelle’s Delights, a baking business that sells poundcakes in 12 fl avors. Photo courtesy of Maizelle Hutson Published on November 25, 2020 |
A new tool is helping to predict outcomes for COVID-19. Published on November 25, 2020 |
Ashley Munson is a community activist and the senior manager of advocacy with the Greater Chicago Food Depository. Photo courtesy of Ashley Munson Published on November 25, 2020 |
Chef Fab is the owner of Can’t Believe It’s Not Meat in Hyde Park. The restaurant serves vegan and vegetarian food. Photo courtesy of Can’t … Published on November 25, 2020 |
Dr. Russell Ceballos, of Chicago State University, is the co-principal investigator of the QuSTEAM grant, which provides $700,000 to five institutions to develop a Quantum … Published on November 25, 2020 |
Bernard J. Tyson Published on November 25, 2020 |
Nikki Lynette is a mental health advocate and artist. Her “Get Out Alive” will be available online in January. Photo by Mo Parker Published on November 25, 2020 |
Dr. Charles Steele, Jr. Published on November 25, 2020 |