November 4, 2020
Phil Simpson and Andrew Bonsu are the owners of PHlavz Bar & Grille, which started out as a food truck
and is now a brick and mortar establishment. Photo courtesy of Phlavz Bar & Grille
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PHLAVZ OWNERS REFLECT ON SUCCESS AFTER ONE YEAR
What started out as a food truck is now a successful brick and mortar restaurant with quite a following. Phil Simpson and Andrew Bonsu are the owners of Phlavz Bar & Grille, located at 717 W. Maxwell St. On Dec. 6, the restaurant will celebrate its one-year anniversary.