June 3, 2020
Chef D’Andre Carter opened Soul & Smoke in 2013 in Evanston. Since COVID-19 struck, he has not laid off any employees. Photo courtesy of D’Andre Carter
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CHEF IS RECOGNIZED WITH MURAL FOR GIVING BACK
D’Andre Carter is the executive chef of Soul & Smoke Restaurant, located at 1601 Payne, in Evanston. In mid-March, a client reached out to Carter and wanted to donate funds to feed families in need. Since then, Carter and the restaurant staff have delivered more than 20,000 meals.