April 17, 2013
Aisha Golden graduates May 3 from Washburn Culinary Institute & French Pastry School. She first wants to land a great job as a chef before venturing out and opening her own restaurant at some point down the line. Photo/D.Bayliss
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Washburne Culinary Students Gain Experience, Recognition, Growth
After spending the last two years arming herself with skills acquired at Washburne Culinary Institute...