Rich Township High School Culinary Program Elevates Student Learning with State-of-the-Art Facilities and Expert Instruction
Rich Township High School Culinary Program Elevates Student Learning with State-of-the-Art Facilities and Expert Instruction
Rich Township, Ill. – Rich Township High School proudly announces the continued expansion and success of its Culinary Arts Program, distinguished by the introduction of a cutting-edge $1.4 million culinary kitchen in 2020, the launch of the Graystone Cafe, and the recent acquisition of a custom food truck designed to enrich student education in the culinary and business sectors of the food industry.
In 2020, the school unveiled its modern culinary kitchen, a state-of-the-art facility equipped with top-tier professional appliances including an oven, grill top, griddle, bakery oven, steam tables, refrigeration units, and extensive prep space. The kitchen also features a new walk-in cooler and freezer, alongside a dedicated storage room, providing students with a professional environment to hone their culinary skills.
Following the kitchen's inauguration, the school established the Graystone Cafe, a unique space within the school that serves students and staff for special occasions. This initiative not only showcases the students' culinary talents but also enhances the school community's dining experience.
In a move to expand the program's reach and provide comprehensive learning opportunities, the district acquired a food truck in 2022. This addition allows students to gain hands-on experience in the business side of the culinary arts, from food preparation and service to managing operations and understanding the dynamics of mobile food service.
Elevating the program further, at the start of the 2023-2024 school year, the district welcomed Camerron Dangerfield, a 2X Food Network Champion and Rich Central alumnus, as the instructor for the food truck and business classes. Mr. Dangerfield brings a wealth of experience and passion to the program, offering students unparalleled insights into culinary excellence and entrepreneurship.
Dr. Johnnie Thomas, Superintendent of Rich Township High School District, states, "The expansion of our Culinary Arts Program reflects our commitment to providing students with innovative and practical learning opportunities. By investing in state-of-the-art facilities and bringing in experts like Mr. Dangerfield, we are preparing our students for successful careers in the culinary field."
The Rich Township High School Culinary Program is open to all students with an interest in culinary arts and business, offering a comprehensive curriculum that covers everything from basic cooking skills to advanced culinary techniques and business management. The program's unique blend of hands-on experience, expert instruction, and state-of-the-art facilities positions students for success in the competitive culinary industry.
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