Sebastian White to Partner With Chef Devon Quinn to Raise Funds for The Evolved Network
Network and Chef Devon Quinn, Chief Culinary Officer for eden, are thrilled to present “Sprouts of Change”, a five-course collaboration dinner from 6 to 9 p.m. Tuesday, March 14. Guests will enjoy passed bites, dinner, and
wine pairings–with each of the five courses created by either Devon or Sebastian, ending with a dessert they’ve created together.
directly support The Evolved Network in their mission to provide culinary, gardening, and service experiences to equip youth in systematically oppressed Chicago
communities. Programs offer transformative healing, useful real life skills, and the support needed to evolve into masters of their own unique gifts.
member on The Evolved Network’s board of directors, along with eden’s Chief Culinary Officer, Devon
Quinn, will host “Sprouts of Change”, donating all proceeds to the nonprofit. Funds raised will support The Evolved Network’s spring programming, which will
kick off at five different Chicago schools: St Sabina Academy (Auburn Gresham), The Montessori School of Englewood (Englewood), Pulaski International School
(Bucktown), Sarah E. Goode Stem Academy (Ashburn), and Chicago Jesuit Academy (Austin), with more to come this fall. Further, The Evolved Network collaborates
with local nonprofits throughout the year, lending support to the efforts of Gardeneers, My Block My Hood My City, Stein Learning Gardens, Pilot Light, Green City Market, and 61st Street Market.
SNOW PEA LEAVES & WHITE
ASPARAGUS
by Chef Devon Quinn
GRILLED SPANISH BABY OCTOPUS
yukon gold potato, fennel, spring alliums, white wine
by Sebastian White
PAN-BASTED DIVER SCALLOP
sunflower, browned butter, parmesan, truffle honey
by Chef Devon Quinn
CATALPA GROVES RACK OF
LAMB
nichol’s farm carrots, chickpeas, yogurt
by Sebastian White
COCONUT CAKE
caramelized white chocolate, citrus, fermented lime
by Chef Devon Quinn & Sebastian White
14, 2023 beginning at 6pm until 9pm at eden, located at 2734 W Roscoe St. Tickets are $150 per person and can
be purchased at the following link: exploretock.
com/edeninchicago/ event/395352/ eden-the-evolved-network- chef-collaboration
who was working with youth who were gang-involved, labeled at-risk, and many others who were simply struggling with the complexities of life before being
hit and devastated by the unexpected deaths of both his aunt (Gwen Barjon) and father (William White Jr). In their honor, he founded The Evolved Network, NFP and established Evolved Kitchen and Garden, LLC. Sebastian
seeks to inspire through food and use its lessons to heal.
Bleu, Devon went on to cultivate his culinary proficiency by working alongside a range of world-renowned
chefs including Jean-Michel Diot at La Bastide Tapenade
in San Diego where he learned basic French technique, Dale Levitski of the former Trio Atelier
where he developed his passion for modern American cuisine and Andrew Zimmerman of Del Toro where he discovered his love for Spanish flavor.
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