Green City Market to Kick Off 2023 Sustainable Supper Series at Michelin-Recognized Restaurant, Eden
rooms, and an exclusive tour of Eden’s onsite greenhouse, where they grow many of the ingredients showcased on their menu. The panel discussion will feature long-time GCM farmer and board member, Abby Schilling of Mick Klug Farm, alongside Marc Luff of Flatwater Farms who just completed their first season with GCM. The panel will be moderated by Green City Market Executive Director, Mandy Moody.
into growing. The market inspires me every time I visit.”
p.m. Tuesday, March 21. Tickets are $200 per person and can be purchased at greencitymarket.org/sustainable-supper-series-eden. The Sustainable Supper Series works to instill a lifelong commitment to sustainability and champion the efforts of local farmers and markets. Further, proceeds from the March 21 event will support Green City Market’s 501c3 nonprofit mission to support local, sustainable farmers, educate our community about where food comes from and why this knowledge matters, and expand food access in Chicago.
leader whose mission is to secure the future of food by
deepening support for sustainable farmers, educating our
community, and expanding access to locally-grown food.
Beyond its world-renowned farmers market, GCM partners with individuals, nonprofits, corporations, and foundations to expand access to local food throughout Chicagoland. For more information, visit www.greencitymarket.org.
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