Gluten-free journey leads to Gluten Free Snack Food Business
Lisa Marsh is the CEO of Ms. P’s Gluten Free, a gluten free granola
and snack food company. PHOTO PROVIDED BY MS. P’S GLUTEN FREE.
In 2009, Marsh put herself on a gluten-free diet, taking out everything that included wheat, rye or barley. Then, went back to the doctor who told her to stay away from wheat, rye and barley. She started to feel better and she lost a few pounds. In her quest to find good gluten-free snacks, she only found one gluten-free cookie that was a little more on the expensive side. It led her to start baking her own snacks, finding recipes online and making them gluten-free. She would take her snacks to her job and the positive response from her co-workers served as confirmation that she should turn her gluten-free snack making into a business.
The first store Ms. P’s Gluten Free was carried in was the Whole Foods Market in Englewood, which closed in 2016. But, you can find the products at any Mariano’s in the city, as well as Amazon, Community Fresh Market and on the Ms. P’s Gluten Free website: www.mspsgfree.com.
Marsh made the shift from law enforcement to entrepreneur as a leap of faith. A faith-based entrepreneur, she planned her transition over a number of years. After 27 years in federal law enforcement, she went into Ms. P’s full time in 2017.
Marsh didn’t take out a loan until 2019. She described that time as challenging, but she made it. She took a class with Sunshine Enterprises, which helped her with developing her business. She also had a mentor who tasked her with finding a product that would sell the most. It turned out the granola was outselling the cookie bars. So, she started with the Berry Nutty Granola, and expanded to the Chocolate Hazelnut Pecan Granola and the Harvest Blend.
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