Culver’s Looks to Fill 60 to 70 New Jobs

Team members of a national favorite will serve residents, visitors, and businesses in the Pullman and Roseland Community
Baron Waller outside of the new Culver’s restaurant in the Pullman
and Roseland community. When it opens in early Nov., the new restaurant will be the first stand-alone, casual sit-down dining
option built in the community in years. Photo provided by Brian Berg.
Baron Waller outside of the new Culver’s restaurant in the Pullman and Roseland community. When it opens in early Nov., the new restaurant will be the first stand-alone, casual sit-down dining option built in the community in years. Photo provided by Brian Berg.

Culver’s Looks to Fill 60 to 70 New Jobs
Team members of a national favorite will serve residents, visitors, and businesses in the Pullman and Roseland Community


     The new Culver’s restaurant, set to open at 111th and Doty
Ave. in early November, is seeking applicants to fill 60-70 full
and part-time positions for day and evening shifts.


     “We see our job as mentoring our team members so they
can grow their careers with us and even became owners of a
restaurant,” said Baron Waller, owner and one of the mentors
who grew up on Chicago’s West Side and earned his MBA at
the University of Michigan. “It’s important that we work in the
community to provide people of all ages with new opportunities that offer the skills and experience which prepare them for whatever future endeavors and career path they choose. It is one of the best ways to build a brighter future.”


    Prior restaurant experience is a plus, but it is not necessary
because Culver’s offers on-going training. Interested applicants need to apply by visiting www.Culversjobs.com.


     The new Culver’s location will be the first stand-alone and
casual sit-down dining option to open in Pullman in years. It
will feature indoor and patio seating as well as a drive-thru.
It will be the third Culver’s location in Chicago for owner
Baron Waller who owns a Culver’s in the Ravenswood and
Lincoln Square area and one in Bronzeville. He hopes to open
additional Chicago locations, in addition to the three city
locations, Mr. Waller also owns three Culver’s restaurants in
the southwest suburbs.


    “We’re excited that Baron has chosen to bring Culver’s to
the Pullman and Roseland community,” said 9th Ward Alderman Anthony A. Beale. “Culver’s will be a great addition
to the community serving not only residents, but the visitors
to the Pullman National Monument Visitor, the Pullman
Community Center and employees of all the businesses in the
area and more.”


     Culver’s, a national chain, was launched in 1984 when Craig Culver along with his family opened the first location in the family’s hometown of Sauk City, WI. They built their reputation on providing great cooked-to-order food with an emphasis on service, hospitality, and community involvement. Their signature items include the Butter Burger and Fresh Frozen Custard. Today, there are more than 775 locations in 25 states, including three in Chicago and many more in the Chicago-region.

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